Manya Gold: Raffia Cuvee
Our Latest Batch, Crafted from a trip to the Lagos Mangroves by our founder Uche - Lagos Raffia. Where the tappers were given a bottle of Manya Raffia Cuvee Batch 2, after drinks by the camp with the tappers we proceeded to acquire 100 litres of their best palm wine. Once this arrived we were able to create one of our most special batches yet, Lagos Manya, an ode to the spirit of Lagos. The African Giant.
This is a limited edition Manya Raffia Cuvée - Lagos Raffia Batch 5
Sparkling Palm Wine made via the traditional method (Méthode Champenoise) most commonly used in Champagne brewing.
We import premium raffia palm juice from Lagos, the Ibeju Lekki Raffia Palm. The notes are sweet, sharp and umami rich from the much wetter Lagos Lagoon Mangroves area.
Implement this traditional method in our UK Winery.
Size: 750ML
Alcohol Volume: 12%
Dosage (Sweetness): Brut 7g/750ml
Closure: Diamant Cork w/ Firebrand, Cage
Contains: Lagos Palm Juice, Water, Sugar and Sulphites
Weight: 3.5lbs
Our Latest Batch, Crafted from a trip to the Lagos Mangroves by our founder Uche - Lagos Raffia. Where the tappers were given a bottle of Manya Raffia Cuvee Batch 2, after drinks by the camp with the tappers we proceeded to acquire 100 litres of their best palm wine. Once this arrived we were able to create one of our most special batches yet, Lagos Manya, an ode to the spirit of Lagos. The African Giant.
This is a limited edition Manya Raffia Cuvée - Lagos Raffia Batch 5
Sparkling Palm Wine made via the traditional method (Méthode Champenoise) most commonly used in Champagne brewing.
We import premium raffia palm juice from Lagos, the Ibeju Lekki Raffia Palm. The notes are sweet, sharp and umami rich from the much wetter Lagos Lagoon Mangroves area.
Implement this traditional method in our UK Winery.
Size: 750ML
Alcohol Volume: 12%
Dosage (Sweetness): Brut 7g/750ml
Closure: Diamant Cork w/ Firebrand, Cage
Contains: Lagos Palm Juice, Water, Sugar and Sulphites
Weight: 3.5lbs
Our Latest Batch, Crafted from a trip to the Lagos Mangroves by our founder Uche - Lagos Raffia. Where the tappers were given a bottle of Manya Raffia Cuvee Batch 2, after drinks by the camp with the tappers we proceeded to acquire 100 litres of their best palm wine. Once this arrived we were able to create one of our most special batches yet, Lagos Manya, an ode to the spirit of Lagos. The African Giant.
This is a limited edition Manya Raffia Cuvée - Lagos Raffia Batch 5
Sparkling Palm Wine made via the traditional method (Méthode Champenoise) most commonly used in Champagne brewing.
We import premium raffia palm juice from Lagos, the Ibeju Lekki Raffia Palm. The notes are sweet, sharp and umami rich from the much wetter Lagos Lagoon Mangroves area.
Implement this traditional method in our UK Winery.
Size: 750ML
Alcohol Volume: 12%
Dosage (Sweetness): Brut 7g/750ml
Closure: Diamant Cork w/ Firebrand, Cage
Contains: Lagos Palm Juice, Water, Sugar and Sulphites
Weight: 3.5lbs