Summer Edition: Hibiscus Rosé

Pre-Order - Release on 29th June 2025.

Manya Hibiscus Rosé our limited edition Sparkling Palm Wine made via the traditional method (Méthode Champenoise) commonly used in Champagne brewing.

We import premium raffia palm juice, hibiscus (zobo, bissap or sorrel). and implement the traditional method in our uk Winery.

Size: 750ML

Alcohol Volume: 12%

Dosage (Sweetness): Demi-Sec 24g/750ml

Closure: Diamant Cork w/ Firebrand, Cage

Contains: Palm Juice, Hibiscus, Water, Sugar and Sulphites

Weight: 3.5lbs